Post by plonker on Jul 26, 2017 8:24:42 GMT
Heyo,
I got the feeling I am not quite in the right place here, but I will ask anyway.
Does anyone here have experience with keeping the Giant Vinegaroon or maybe another kind of vinegaroon or whipscorpion?
I would like to keep one, but I find very contradictory instructions on the internet. Some say they must be kept in hot and dry conditions because they are native to deserts, others say they need it somewhat wet and room temperature will do the job. I really don't want to end up killing my little bugger by having him freeze or bake, so any advice would be appreciated!
I got the feeling I am not quite in the right place here, but I will ask anyway.
Does anyone here have experience with keeping the Giant Vinegaroon or maybe another kind of vinegaroon or whipscorpion?
I would like to keep one, but I find very contradictory instructions on the internet. Some say they must be kept in hot and dry conditions because they are native to deserts, others say they need it somewhat wet and room temperature will do the job. I really don't want to end up killing my little bugger by having him freeze or bake, so any advice would be appreciated!
